In our ongoing quest to improve How to Eat, Dara and I have to decided to double test our recipes whenever possible. Meaning, when one of us feels like we’ve got a real winner on our hands, the other will either ‘yay’ it or ‘nay’ it after a test batch. YAY, people. YAY. Look, we know we’ve…
Dinner
Vegetarian Green Chile Enchiladas
We missed it AGAIN. Cinco da mayo has come and gone and here we are posting an enchilada recipe 10 days later. This a total food blogger faux pas, but to this we say ‘whatevs’. Mexican food always wins. This particular recipe is a double winner, since both Dara and I tested it to rave reviews….
How to: Make your Own – Cheesy Gnocchi Bake
I’m a real sucker for lasagnas. I’ll make them a few times a year and always forgot how much work they can be. Worth it? absolutely. But still, shortcuts are nice. But to be honest, most of the time, when I hear shortcut, I hear sacrifice. I find it usually means skipping a ‘homemade’ step for a ‘convenience’ step. And…
How to: Our Top 5-Minute Quickie Meals (and Facebook Live Demo)
Life is getting real darn busy over here at How to Eat and we’re finding ourselves more crunched for time than EVER. We know many of you busy parents out there can identify and we want to make your lives easier. This week we’re going to share our tips for our top 5-minute quickie meals. And…
How To: Meal Planning – Your One Week “How To Eat” Dinner Plan
How to Eat is officially made over! Have a look around, check out our new and improved recipe index, services and about sections (with our new cutie team photo!). Shoot us an e-mail to let us know what you think! How to Eat is growing and one of the fun new ways we want to help YOU is…
Make your own Potstickers
A few weeks back, my husband and I went for dim sum with friends and took our one and a half year old. Dim sum is a style of eating Chinese food, where you order a wide variety of small, shareable portions. In some restaurants you order from a menu, in others you pick what…
How to Eat is Getting a Makeover! And a Simple Spring Pasta.
Guys, this year How to Eat will be FIVE years old. We can’t believe it. That doesn’t mean we’re actually five years older though, right? When we started this humble little recipe and cooking blog, we always talked about our one-day dream of turning it into something more. What that ‘more’ was we were’t sure, but…