You know what I love? A good deal. I can’t resist a good two-for-one sale. Why buy one bag of popcorn when you can get two for the same price? Anyone else relate? Here’s a good deal for ya – two recipes for the price of one. Sesame chicken bites AND delicious soy and sesame…
Dinner
How to – Make your Own: Crunchy Ramen Noodle Salad
Ahhh ramen noodles. As cliche as it is, I fell in completely in love with them, followed by entirely sick of them in my first year of university. I bought cases and cases of chicken flavoured Mr. Noodle that year. Stuck in a dorm room, a kettle as my only cooking aide, it was the only way…
How To: Healthy Breakfast – Savoury Squash Pancakes
I’ve had my eye on this recipe for a long time. It’s been bookmarked in my “recipe to try folder,” along with so so SO many more. Well, thank goodness for national food holidays. When #pancaketuesday rolled around last month, it was the perfect excuse for a breakfast-for-dinner meal. And oh how glad I was…
How To: Quickie Meal – Oven Baked Sweet Chili Chicken with Eggplant & Zucchini
Erin and I have been having a moment with sweet chilli sauce. We’ve been putting that red and sweet sauce on pretty much everything. Have you tried it? It’s addictive. I had never thought to make my own before. I mean, why would I when the store bought variety is so darn delicious. But then I…
How To: Recipe Makeover – Vegetarian Chilli Loaded Sweet Potato Fries
I’m at a loss for words. Seriously – I sat in front of my computer for a good hour just staring. I knew I wanted to share this recipe with you but the only phrase that kept popping in my head was “MAKE THIS NOW!” I feel like these are a tad late to the…
Recipe Makeover – Eggplant Parmesan
We’ve been teased with a few days of warm weather over the last couple of weeks. But I’m on to you, Mother Nature. I’ve been a Canadian gal long enough to know you’re about to screw us over with a blast of icy garbage. This ‘spring is just around the corner’ optimism hasn’t got me fooled!…
How to: Make your Own – General Tso’s Tofu
Yo. Meat lovers. If ever there were ever a reason to start eating tofu, here it is. A perfect storm of intense flavour, perfect texture and…damn it, it’s just glorious. Trust me. The inspiration behind this one is Dana over at The Minimalist Baker. Both Dara and I have been infatuated with this recipe since…