This post was sponsored by Conestoga Farms eggs. They are on a mission to bring local, wholesome, premium eggs from Southwestern Ontario egg farms to your family. You can find out more about this excellent local brand, which is certified by Foodland Ontario, by following them on Facebook and Instagram. As always, opinions about the products…
Make Ahead
Cheesy Brussels Sprout Pasta
Just when I thought I couldn’t love the Brussels any more, along comes a dish that makes me want to renew my vows. Also, have you ever had cavatappi AKA scoobi doo pasta? It’s a corkscrew shaped macaroni and it’s my new favourite. Sooo satisfying! Ooh. On top of that, it’s got cheese. Two kinds….
Asian Orzo and Tofu Salad
Spring is here! Well – at least the calendar says so. March 20th marked the beginning of spring. And we’re still waiting for that warm front to push through (Mother Nature, we’re looking at you). Nevertheless, we are celebrating spring! And you know what that means? Barbecue season is just around the corner. And nothing…
Batch Cooking with Lentils & Lentil, Butternut Squash & Spinach Enchiladas
This post has been sponsored by Lentils.org and we have been monetarily compensated by them. As always, all opinions are our own. What is your life’s motto? Mine is ‘make a double batch.’ If you follow this mantra, I promise you will live a happy & stress-free life. Well, at least where dinner is concerned. Batch…
Cheesy Roasted Cauliflower Pasta Bake
We’re in the thick of casserole season now, folks. As the last local farmers’ markets shutter for the season and unseasonably warm weather means anything above freezing, it’s time to get friendly with your bakeware again. And if you’re into filling that bakeware with loads of pasta and cheese…welcome home, friend. This recipe is an…
Cheesy Wild Rice Casserole
This recipe is straight-up delicious and comes (almost) straight-up from one of our favourite home cooking geniuses, Deb Perlman of Smitten Kitchen. This particular one can’t be found on her website, but in her first cookbook, which is so dirty and dog eared that I might need to order a new copy. AKA it’s so,…
Four-Ingredient Cheesy Zucchini Bites
How’s your summer going? They seem to go by faster every year don’t you think? It’s already been two weeks since my daughter turned two and I’m seeing so many changes in her. It’s like she’s turned into to a full-on toddler over night. One of the biggest changes I’ve noticed is her acceptance of food. I can’t…