It’s the time of year when much of Ontario’s produce is coming in to season all at once. And I can’t shove it in fast enough. Example: 3 peaches, a 1/2 pint of blueberries and 2 plums have crossed my lips in the last 2 hours. I recognize I have a problem. I just. can’t….
Seasonal Cooking
Strawberry Rhubarb Oat & Almond Crumble Bars
Just when you thought the How to Eat gals couldn’t possibly come up with one more rhubarb recipe…Tada! Strawberry Rhubarb Oat & Almond Crumble Bars. I don’t mean to be pushy. I’m just totally, utterly in love with rhubarb and I refuse to wait another year to sing it’s praises (via a delicious recipe). This…
Strawberry Rhubarb “Toaster Strudels” with Cream Cheese Icing
The big question is: are you Team Pop-Tart or Team Toaster Strudel? Personally, I’ve never seen the appeal in Pop-Tarts. They were SO popular when I was kid and even then, despite the ‘fun factor’, I found the pastry to be so dry and the filling so skimpy. And the chocolate flavour? They did not taste like…
Sheet Pan Sesame Tofu and Asparagus
We are back on the sheet pan meal train. The Sheet Pan Sesame Tofu meal train to be exact. It’s been what, a minute or two since we last posted a sheet pan recipe for you all? We originally created this dish for Canola Eat Well, but used broccoli as the veg in the Sheet…
The Heartiest Vegetarian Chilli
It’s hard to believe it’s been almost 7 years, and we’ve never, not once, posted a recipe for a vegetarian chili. What with our record breaking frigid weather and the new Canadian food guide promoting more plant based meals, I thought to myself; timing couldn’t be better, woman. So here we have it. My long…
The Easiest Weeknight Butternut Squash Mac and Cheese
Earlier this month, I took my first real family vacation in over two years (for the record, that is way too long between family vacations). It was glorious on so many levels. Mountains, wildlife and the most jaw dropping scenery around every corner. You guys, you HAVE to visit the Canadian Rockies. We were away…
Grilled Peach and Halloumi Salad
It’s been five years since we’ve featured a grilled peach. Five very long years. How is that possible? When you take one of summer’s most delicious and juiciest fruits and add a little barbecue heat – magic! And when you take that grilled peach and add some salty halloumi and a perfectly ripe tomato, the…