Ooh-wee this is a good one folks! It’s a cold peanut noodle salad loaded, and I mean LOADED with all sorts of delicious things. So let’s just dive right in shall we? First, we’ve got crispy tofu, using our fool-proof method for getting crispy oven baked tofu every time. That combo of canola oil and…
vegetarian
Sheet Pan Sesame Tofu and Asparagus
We are back on the sheet pan meal train. The Sheet Pan Sesame Tofu meal train to be exact. It’s been what, a minute or two since we last posted a sheet pan recipe for you all? We originally created this dish for Canola Eat Well, but used broccoli as the veg in the Sheet…
Vegetarian Poutine with Kale and Mushroom Gravy
This is a remix of another very popular vegetarian poutine of ours. Except there’s kale. And goat cheese. And I made it on a sheet pan (obviously). Actually, this would have been perfect for St. Patrick’s Day. Ah well, there’s always next year. But really, any day is a good day for vegetarian poutine. I…
Warm Mushroom and Seared Halloumi Cheese Salad
We originally developed this Warm Mushroom and Seared Halloumi Cheese Salad for Canola Eat Well – you may recall we helped to develop a little recipe book aptly titled How To Eat More Veggies Together last year. And if you don’t, message us and we will hook you up because it is CHOCK FULL of…
Oven Baked Spinach and Parmesan Barley Risotto
This is a risotto for parents. It’s a hands-off, one pan, no fuss side, that frees you up for playing with blocks, cleaning up spills, blowing noses or threatening to take away ‘shows’. You know, the important parenting stuff. The end result is a satisfying creamy, lemony, cheesy meal that gives you all the fancy-pants…
The Heartiest Vegetarian Chilli
It’s hard to believe it’s been almost 7 years, and we’ve never, not once, posted a recipe for a vegetarian chili. What with our record breaking frigid weather and the new Canadian food guide promoting more plant based meals, I thought to myself; timing couldn’t be better, woman. So here we have it. My long…
Butternut Squash Enchiladas
This post is an updated version from September 2012. It’s one of our tried and true recipes that we make time and again. We’ve updated the photos and have tweaked the recipe. After having made it for years, and having had 3 kids in the interim, we’ve simplified it and have offered strategies around how…