Ok, one word.
Poutine (drops mic, walks off stage)
It’s potato salad season and I’ve been looking for something new and cutting-edge. A real crowd pleaser.
Things that please crowds:
- Grill marks
This, I can work with.
This gravy recipe is out of this world. I’m going to make it and put it on everything from now until forever, amen.
It’s super complex and ‘meaty’ with the perfect amount of sweetness and acid from the balsamic vinegar. A perfect complement to the cheese curds.
And yes, fries are traditional. I’m telling you though, the grilled potatoes…boomshalaka. Also, there’s the improved healthiness factor. So, bonus.
This can be served on individual plates as a side, or even as a meal with a little side salad. It’s super impressive on a big platter served family style too. You’ll want to make sure no one else is bringing potato salad if this is for a potluck, lest you shame them from the party.
Holy cannoli that looks awesome.