This is a remix of another very popular vegetarian poutine of ours. Except there’s kale. And goat cheese. And I made it on a sheet pan (obviously). Actually, this would have been perfect for St. Patrick’s Day. Ah well, there’s always next year. But really, any day is a good day for vegetarian poutine. I…
mushrooms
Grilled Caramelized Onion and Mushroom Pizza
We’re in PRIME grilling season here in Canada. When you live in a freezing cold climate more than 50% of the year, cooking and eating al fresco is one of life’s great pleasures. Which is why come summer, we take full advantage of the barbecue. You all know we like our pizza on the regular over…
The Meatiest Vegetarian Bolognese
This recipe makes for a perfect blustery fall dinner. As it simmers on the stovetop it smells as though you’ve stepped in someone’s Nonna’s house. Oodles of mushrooms, shiitakes in particular, give this sauce a thick, rich meatiness you would never expect in a vegetarian recipe. Add layers of aromatic vegetables and a splash of…
Cheesy Wild Rice Casserole
This recipe is straight-up delicious and comes (almost) straight-up from one of our favourite home cooking geniuses, Deb Perlman of Smitten Kitchen. This particular one can’t be found on her website, but in her first cookbook, which is so dirty and dog eared that I might need to order a new copy. AKA it’s so,…
Mushroom Stroganoff
I have been dying to share this recipe. I would be shouting ‘MUSHROOM STROGANOFF!’ from the rooftops if it was at all socially acceptable. Short ingredient list. Cooks in under thirty. A monkey could make it. That’s a classic triple threat, right there. Wait. It’s also just-try-holding-me-back-from-eating-the-whole-pot delicious. Quad threat. I’ve been holding this little recipe…
How to: Make your Own Mushroom Bourguignon
This post was inspired by the leftover wine I had sitting around from Christmas. Just kidding. No such thing. But if there is such a thing in your home, this recipe will make excellent use of it. It’s also an adaptation from my blog hero Deb Perlman via Smitten Kitchen. I’ve been making and swooning over it for…
How to: Use Walmart.ca Grocery Pick-Up and Make Grab-and-Go Breakfast Frittata
December can be a real son of a gun. I won’t lie friends. As I write this post, I have about 86 things on-the-go and I’m struggling to get my act together. Don’t get me wrong, decorating the tree, using copious amounts of butter for my holiday baking and watching my 1-year-old lose her mind (in…