Can we talk about the fact that it’s already November? Before you know it Christmas carols will be playing on all the radio stations and New Years Eve will be knocking at your door.
I’m totally in denial about it being almost winter. I’ve yet to pull out the boots from the storage locker or find my winter hat and gloves. But I do have cookies!
Cookies that you can eat for dessert with a cup of tea, cookies that you can eat for an afternoon pick me up, and cookies that are the perfect on the go or lazy Sunday breakfast.
I did warn you in the pumpkin bread post, every dish cooked this season in my kitchen will almost always have some sort of winter squash jammed in it. And these cookies are no exception. Pumpkin adds moisture and flavour and the oats totally make these breakfast appropriate.
Perfectly soft and chewy with a just the right amount of sweetness, just like any good cookie should be. It may be winter but hey, at least we can have cookies for breakfast!