This is a straightforward crazy delicious recipe requiring no background story. It is: Simple Savoury A pinch spicy A wee bit sweet & Luxuriously satisfying Oh, and it feeds a crowd because you use an entire can of pumpkin, a full tetra pack of vegetable broth and a full can of coconut milk. No awkwardly…
pumpkin
How To: Healthy Breakfast – Pumpkin French Toast Bake
Sorry for the blog hiatus folks. Lets chalk it up to the need for some R&R over the holidays after a big move. I left you in the midst of packing hell and I am FINALLY beginning to emerge from the other side – I’m not sure what’s worse – packing or UNpacking? Thoughts? …
How To: Healthy Breakfast – Overnight Pumpkin Baked Oatmeal
What happens when you take two of my favourite breakfasts and put them together in one 8 x 8 pyrex? Deliciousness, that’s what. Baked oatmeal is not a new breakfast idea to this blog – we’ve given you a pumpkin cranberry version and a peanut butter apple variety as well. But I live by the…
Make your Own Pumpkin Purée & Pumpkin Pancakes
Last week was pasta week here at How to Eat. This week is all about the pumpkin. We are feeling pumpkin HARD. While the sheer volume of pumpkin recipes might be breaking the internet right now, we will not stand idly by! We want in. Winter squash is full on in-season and it’s cheap. So buy…
How To: Snack Healthy – Pumpkin Muffin Tops
I was not prepared for the weather this weekend. All my winter gear is still in storage, I have only recently embraced my scarves and boots, and I’ve yet to purchase a winter jacket that will fit over my ever growing belly. And what was falling from the sky this weekend? SNOW! Wasn’t Thanksgiving just…
How To: Healthy Breakfast – Pumpkin Breakfast Cookies
Can we talk about the fact that it’s already November? Before you know it Christmas carols will be playing on all the radio stations and New Years Eve will be knocking at your door. I’m totally in denial about it being almost winter. I’ve yet to pull out the boots from the storage locker or…
How To: Snack Healthy – Pumpkin Banana Bread
I fear that by the end of fall, I may have an orange tint to my skin. I think this is a legitimate fear given all the winter squash I have been devouring. They are just so delicious this season I can’t help myself. I think it is an unwritten rule that they absolutely must…