Yesterday I ran the Goodlife Fitness Toronto half marathon.
I really had no big aspirations for this race. It was my first post-baby race and I really was just happy to be able to run it. Running down Yonge St. I felt amazing (although today my quads feel not so amazing). And I think I owe this amazing run to this amazing pasta.
While this pasta is the perfect pre-race meal, it also makes a perfect post-work meal too. While the pasta is boiling and the tilapia is marinating, you have enough time to prep the vegetables and cook your sauce. I used a fresh whole wheat linguine, but feel free to use the pasta of your choice.
You don’t need to run a half marathon to enjoy good pasta. And your welcome for solving your Monday night dinner dilemma.