Ooh-wee this is a good one folks! It’s a cold peanut noodle salad loaded, and I mean LOADED with all sorts of delicious things. So let’s just dive right in shall we? First, we’ve got crispy tofu, using our fool-proof method for getting crispy oven baked tofu every time. That combo of canola oil and…
pasta
Weeknight Lasagna Soup
This recipe has been hanging out in the back of my mind for years. And when I finally brought the first steaming bowl to the table, I thought ‘What in blazes took me so long!?’. Guys, I love lasagna so much. Guys, I hate the amount of time it takes to make lasagna so much….
Butternut Squash Mac and Cheese with Caramelized Onions and Apples
This post has been sponsored by Ontario Apple Growers. As always, all opinions are our own. Did you know there are actually FIVE seasons? Winter, Spring, Summer, Fall, and our favourite, Mac and Cheese Season! And guess which one we are in now?! It’s no secret we love ourselves a good mac and cheese. And…
The Easiest Weeknight Butternut Squash Mac and Cheese
Earlier this month, I took my first real family vacation in over two years (for the record, that is way too long between family vacations). It was glorious on so many levels. Mountains, wildlife and the most jaw dropping scenery around every corner. You guys, you HAVE to visit the Canadian Rockies. We were away…
Cheesy Brussels Sprout Pasta
Just when I thought I couldn’t love the Brussels any more, along comes a dish that makes me want to renew my vows. Also, have you ever had cavatappi AKA scoobi doo pasta? It’s a corkscrew shaped macaroni and it’s my new favourite. Sooo satisfying! Ooh. On top of that, it’s got cheese. Two kinds….
Sheet Pan Gnocchi and Vegetables
I’m all about easy these days. Come to think of it, it’s been that way for some time now – 4 1/2 years to be exact. Ever since we became a family of three, and then four, there is little time for three course dinners requiring multiple pots and pans. A holiday dinner? Sure. A…
Cheese Tortellini with Spinach & Goat Cheese Pesto
I was really trying to save this for St. Patrick’s Day. I mean, just look at that colour? Kinda the perfect recipe to celebrate! But after making it three times in the span of two days, I just couldn’t wait. I love pesto of all shapes and sizes, but this one has moved to the…