Yup. That would be two corn recipes from yours truly.
In a row.
Pretty sure avoiding repeats is food blogging 101.
The hell with it though, because seasonal corn deserves the spotlight.
Just look at that charisma.
These beauties are a cinch to throw together in under 20 minutes. I used fresh corn right off the cob, but these are also a great way to use up leftover corn (as if that’s even a thing).
While these are best served immediately due to the crispy factor, they’re still almost as good reheated in a 400F oven for 5-7 minutes.
Serve them on their own or with with some kind of awesome creamy dip.