I’m at it again.
I absolutely cannot resist posting a rhubarb recipe come spring. I just love it. I just love it so much.
Well now you’ve got three wicked rhubarb recipes to chose from!
This is a very basic muffin recipe, so the rhubarb really shines through. If you’d like to add some nuts to fancy ’em up a little…go nuts. ha!
What I appreciate most about rhubarb is that you have to wait for it. It just doesn’t exist outside of spring unless you’ve frozen some for the rest of the year. If you’re organized enough to do this, let’s be friends k?
Key to a tender muffin is being extra gentle when folding the ingredients together. The batter will maintain lots of glorious little air pockets and result in fluffy goodness if you treat it with a little TLC.