It seems we like us some enchiladas.
These enchiladas are unlike any enchiladas that have come before. There is not an ounce of cheese in sight. Now don’t go closing your browsers just yet. I promise, these are just as good, if not better than your usual Mexican variety.
Leftover grilled chicken from you Victoria Day barbecue is perfect for using in the filling of this dish. I used a bag of coleslaw mix for convenience, but feel free to shred your own cabbage and carrots if you have the time.
And trust me, once you taste the creamy coconut milk and sweet chill sauce mixture, you won’t even notice there is no cheesy topping.