I tend to go in waves when it comes to breakfast choices. Oatmeal for one week, cereal the next, pancakes and yogurt and granola are also on rotation. But right now I’m on an overnight oat kick. Way back when we were blogger newbies, I posted a recipe for an overnight oatmeal variation. While it is…
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How To: Snack Healthy – Peanut Butter Bars
I honestly can’t believe it has taken me this long to share this recipe with you. My husband actually looked at me wide-eyed and exclaimed “You haven’t posted this yet?!” So, my sincere apologies for holding out on you. I think I’ve made these bars about a million times – okay, maybe that’s a slight…
How To: Snack Healthy – Applesauce Oat Cranberry Muffins
I may be a bit of a weirdo, but whenever I can get some “me-time” I thoroughly enjoy using it for grocery shopping. Having the time to go up and down the aisles without a child requesting every second food item we pass feels like a luxury. This past weekend, however, that was not the…
How to: Make your own – Oven-Baked Sweet Potato Tater Tots
Tater tots. Blog post, complete. Kidding. Sorta. I don’t have much to say to convince you to try these because closeted or not, you love tater tots. We all do. They’re a universal crowd pleaser that may even lead to world peace one day. Pizza and tater tots. They can really bring people together. How simple are…
Nourish: Cookbook Review and Giveaway!
Hey guys! Welcome to our first cookbook review! We’re so pumped to have been invited to join an incredible group of Canadian bloggers for this cookbook blog hop. What’s that you say? It’s a really really (really) cool group of bloggers who collaborate to review the same cookbook via their blogs at the same time….
Spring Pizza with Asparagus, Peas and Proscuitto
It’s upon us. It’s in the smell of the air, the lingering daylight, the tiny crocuses breaking ground with a pop of colour. SPRING! It’s giving me the warm and fuzzies and making me feel like anything is possible. Such as an egg on pizza. One of my favourite Instagram hashtags is #putaneggonit. People be…
How to: Make your own – Double Chocolate Zucchini Bread
This is an adapted recipe and I’ll be honest with you, I only chose to make it in the first place because 1. I was really craving chocolate cake batter. 2. I had a wilty zucchini that needed using up. The end game, a chocolate cake, was pure bonus. A really super surprisingly delicious bonus….