After making this recipe three times over the past two weeks, I thought it could now definitely be deemed “blog worthy.” I loved it so much that the last time I made it, I doubled the recipe and made an extra pan to store in the freezer. Yes, at just over 38 weeks pregnant I…
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How To: Healthy Breakfast – Pumpkin French Toast Bake
Sorry for the blog hiatus folks. Lets chalk it up to the need for some R&R over the holidays after a big move. I left you in the midst of packing hell and I am FINALLY beginning to emerge from the other side – I’m not sure what’s worse – packing or UNpacking? Thoughts? …
How to: Start a Cooking Club
Many of you know I’m on mat leave. The babe is now 4 months old and I can finally say I’m starting to enjoy my time off. I know I should be grateful that I live in a place where taking time off work to raise my child is an option. I am, but I…
How To: Quickie Meal – Fettuccine with Roasted Ratatouille
When it comes to a ‘quickie meal,’ pasta really can’t be beat. And I’m going to apologize, you may only be seeing quickie meals from my end for the next, oh, 2 years. Life is just busy with a capital B. Anyone out there relate? With everything going on in our lives these days, I…
How To: Make Your Own Granola – Cranberry and Walnut Maple Granola
I go through these phases of being so on top of the meal prep and planning I even impress myself, versus, flying by the seat of my pants and ending up ordering delivery more often than I’d like to admit. And my friends, I’m sad to say we are currently in the latter phase. I…
How To: Quickie Meal – Penne with Tomatoes, Kale and Hazelnuts
You know those weekends where they come to an end and you feel like you need ANOTHER weekend just to recuperate from the previous one? Well, this was one of those weekends. Non stop rain meant trying to find non stop activities for my almost two year old daughter to keep her busy. Summer is…
Mujadara (Lebanese Lentils, Rice and Caramelized Onions)
You’re probably thinking ‘Lentils and rice? NBD’. But you must listen to me when I say this dish is an unassuming showstopper. Like, everyone loves it. The layering of toasted and caramelized flavours really make it crazy good. I mean, caralmelized onions ramp up any recipe on their own. Adding some heavy duty aromatics takes…