While official asparagus season falls in the months of May and June, I still find myself craving this green vegetable all summer long. It also happens to be one of the easiest and simplest veggies to prep, making it the perfect vegetable for the weeknight dinner rush. And best part…no knife required! Step 1: Grab…
Search Results for: salad
How to: Watermelon
Ooowee, I sure do love me some watermelon! Wait…the first step in reading this post? – read it with southern drawl in mind. It will make more sense. Fine, not really – but it is really fun. I’ve recently seen a poor attempt at a watermelon salad in the prepared salad area of my grocery…
How to: Kale
We are total kale lovers. I also swear it’s not because of the dietitian thing. Because it’s got a rap for being a super healthy green veg, I’m not sure it get’s the attention is deserves for being de-flippin’-licious. It’s also really versatile – raw, steamed, stewed, braised and baked to a delicious crisp; kale…
How To: Dine Out at Gusto 101
Choosing where to eat in a city filled with endless options and new restaurants opened daily can be challenging. One thing that makes it easier…wine on tap! Yes my friends, Gusto 101, an Italian restaurant from the people behind Cafe Nervosa, has their house wine on tap for only 1$ an ounce. This is great…