Ooh-wee this is a good one folks! It’s a cold peanut noodle salad loaded, and I mean LOADED with all sorts of delicious things. So let’s just dive right in shall we? First, we’ve got crispy tofu, using our fool-proof method for getting crispy oven baked tofu every time. That combo of canola oil and…
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Warm Mushroom and Seared Halloumi Cheese Salad
We originally developed this Warm Mushroom and Seared Halloumi Cheese Salad for Canola Eat Well – you may recall we helped to develop a little recipe book aptly titled How To Eat More Veggies Together last year. And if you don’t, message us and we will hook you up because it is CHOCK FULL of…
Roasted Sweet Potato and Lentil Kale Salad with Tahini
I had a hard time writing this post. Mostly because all I really wanted to say was make this salad because it’s my new favourite and it’s absolutely delicious. The end. But there’s this thing called SEO and readability and I don’t think this post would rank so high if that’s all I said. And…
Grilled Peach and Halloumi Salad
It’s been five years since we’ve featured a grilled peach. Five very long years. How is that possible? When you take one of summer’s most delicious and juiciest fruits and add a little barbecue heat – magic! And when you take that grilled peach and add some salty halloumi and a perfectly ripe tomato, the…
Cool and Crispy Sesame Cucumber Salad
Ice cream cones and popsicles are on heavy rotation right now. And no-cook meals are pretty much mandatory. This HEAT. Not complaining, not complaining. *picturing May snowstorm* Anyway, we’re working on staying as cool as cucumbers over here. With cucumbers! This twist on a Chinese smashed cucumber salad is cool, crispy, savoury, sweet, sour and a…
Asian Orzo and Tofu Salad
Spring is here! Well – at least the calendar says so. March 20th marked the beginning of spring. And we’re still waiting for that warm front to push through (Mother Nature, we’re looking at you). Nevertheless, we are celebrating spring! And you know what that means? Barbecue season is just around the corner. And nothing…
Maple Roasted Squash and Seared Halloumi Cheese Salad
This will be our third recipe in a row that has a winter squash featured front and centre. Tis the season. From Roasted Squash, Lentil and Greens Salad to Pumpkin and Lentil Soup to this stunner of a salad. Don’t ask me to choose a favourite – it would be like asking me to choose…