We originally developed this Warm Mushroom and Seared Halloumi Cheese Salad for Canola Eat Well – you may recall we helped to develop a little recipe book aptly titled How To Eat More Veggies Together last year. And if you don’t, message us and we will hook you up because it is CHOCK FULL of lots of delicious vegetable focused recipes, tips, and meal ideas. So you are definitely going to want to get your hands on a copy.
Well, this little old seared halloumi cheese salad became the sleeper hit of the book. So much so that it broke the internet, well at least our internet. And I don’t know why we were so surprised. Anytime you add salty and melty halloumi cheese to a dish it is bound to be a success. Take a look at this, and this. See? Recipe GOLD!
This salad is the perfect winter salad. Why? Because it’s warm. It’s got sautéed mushrooms and shallots and seared cheese and you eat it immediately and everything is warm and gooey and delicious. And we all need that right now in our lives because if you’ve looked outside recently you will see we’ve been hit with yet another snowmageddon. Just when you thought we’ve reached our snow quota for the winter, jokes on you!
Let’s hope the weather in March is a tad less snowy and a tad more sunny. And if not, at least we have this salad.