Toronto has caught a fever…the taco fever that is! It seems like every day there is a new taco joint opening up – trying to come up with a new spin on the classic Mexican street food. Well, we have definitely been feeling the heat and given the success of our fish taco recipe, it…
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How to: Recipe Makeover – Sweet and Sour Meatballs
Winter’s coming…. Game of Throners have known this for a while. But today it feels like it’s here. There was a crispness in the air. I had to wear a scarf. Hmph. It makes me want to cook everything I eat in a big old pot so it can simmer away while I change into…
How To: Slow Cooker – Sesame Chicken
I have a confession to make – Before making this recipe and writing this post, I had never used my slow cooker before. Crazy, right? And if you too are one of those ashamed slow cooker virgins, I promise after one use, it will become one of your favourite kitchen tools too. It may surprise…
How To: Healthy Sides – Sugar Snap Pea Slaw with Sesame Miso Dressing
You know those foods that you just can’t stop eating. No matter how full you may be, there is some pull that keeps your hand from reaching in the bag or your spoon from dipping into the bowl. I promise you that this salad will make your fork continue to scrape your plate. The sugar…
How To: Quickie Meal – Veggie Chicken Stir-Fry
If I had to name one type of pot or pan I couldn’t live without it would have to be the wok. In fact, I love it so much, that I even gifted one to Erin when she got married. And I now think she will agree, the wok is definitely a kitchen must-have. The…
How To: Snack Healthy – Asian Edamame Dip
I have nothing against the humble hummus. In fact, we have a fantastic hummus recipe for you right here! But sometimes, you want a change from the usual garlicky chickpea dip. Enter edamame. Edamame are soybeans that are typically found in their pod. They are rich in protein and fiber and have such a delicious…
How to: Salmon made Easy, Easier and Easiest
It occurred to us that we’ve really been focusing on vegetarian recipes, but I swear, we’re omnivores! Let’s ease in to animal products shall we? Fish is on regular rotation in both our homes, and the usual suspects for weeknight cooking include salmon, trout and tilapia. Salmon has great flavour and texture and it’s a…