If I had to name one type of pot or pan I couldn’t live without it would have to be the wok. In fact, I love it so much, that I even gifted one to Erin when she got married. And I now think she will agree, the wok is definitely a kitchen must-have. The…
asian
How To: Snack Healthy – Asian Edamame Dip
I have nothing against the humble hummus. In fact, we have a fantastic hummus recipe for you right here! But sometimes, you want a change from the usual garlicky chickpea dip. Enter edamame. Edamame are soybeans that are typically found in their pod. They are rich in protein and fiber and have such a delicious…
How to: Salmon made Easy, Easier and Easiest
It occurred to us that we’ve really been focusing on vegetarian recipes, but I swear, we’re omnivores! Let’s ease in to animal products shall we? Fish is on regular rotation in both our homes, and the usual suspects for weeknight cooking include salmon, trout and tilapia. Salmon has great flavour and texture and it’s a…