Can you believe it? I have an ACTUAL meal to share with you. Not a snack, not granola, but a real live dinner MEAL! After watching my daughter eat one too many bowls of mac and cheese (and it wasn’t the homemade kind), I finally got the kick in the butt I needed to get…
casserole
How To: Quickie Meal – Thai Chicken Enchiladas
It seems we like us some enchiladas. Tortillas filled with everything from butternut squash to corn and zucchini, wrapped up and topped with sauce and lots of cheese. What’s not to like? These enchiladas are unlike any enchiladas that have come before. There is not an ounce of cheese in sight. Now don’t go closing…
How To: Big Batch – Vegetarian Enchilada Casserole
When it comes to making a winner of a dinner, you can never go wrong with enchiladas. I mean, who doesn’t love a large saucy casserole dish covered in cheese? If you just raised your hand, I don’t think we can be friends anymore. But if I’m really being picky, the one problem with enchiladas…
How To: Healthy Breakfast – Mushroom, Broccoli, and Sun Dried Tomato Strata
This recipe is my “go-to.” Don’t you all have your “go-to’s?” You know, your “go-to” shirt for doing out for dinner, your “go-to” pyjamas for when you want to be warm and cozy, your “go-to” Thai place for take out. Well, now you can add a “go-to” brunch dish to that list. This strata is…
How To: Healthy Side – White Bean, Sweet Potato, and Swiss Chard Gratin
The cooking term “gratin” refers to a dish that is covered with breadcrumbs, cheese, and/or some sort of creamy sauce and is baked until golden brown….um, YUM! But wait – this isn’t a “recipe makeover” or “you only live once” post. A cheesy and creamy casserole dish is not the sort of thing you’d expect…
How To: Big Batch – Roasted Fall Vegetable Pasta Bake
Let us continue on with the gourd theme, shall we? First we brought you a hearty pumpkin baked oatmeal to warm up the chilly fall mornings. Next, we created a delicious roasted squash salad, perfect for lunch or a light supper. And lastly, a pumpkin seed bread that is great any time of day. But sometimes,…
How To: Big Batch – Tofu, Baked Bean, & Roasted Vegetable Casserole
How many of you out there count down the hours, maybe even the minutes, on a Friday afternoon at work until the weekend FINALLY arrives?? And then, how many of you are left sitting on your couch Sunday evening wondering to yourself, where the heck did the weekend go? Sure, weekends can be relaxing, but…