I don’t think I would ever really call myself a baker. Baking requires attention to detail, and if you know me, you know that detail oriented I am not. Big picture people. But I do love my cookies, and cakes, and biscuits, and scones, all which require some level of baking. So when we were…
cheese
Vegetarian Green Chile Enchiladas
We missed it AGAIN. Cinco da mayo has come and gone and here we are posting an enchilada recipe 10 days later. This a total food blogger faux pas, but to this we say ‘whatevs’. Mexican food always wins. This particular recipe is a double winner, since both Dara and I tested it to rave reviews….
How to: Make your Own – Cheesy Gnocchi Bake
I’m a real sucker for lasagnas. I’ll make them a few times a year and always forgot how much work they can be. Worth it? absolutely. But still, shortcuts are nice. But to be honest, most of the time, when I hear shortcut, I hear sacrifice. I find it usually means skipping a ‘homemade’ step for a ‘convenience’ step. And…
How To: Healthy Breakfast – Savoury Squash Pancakes
I’ve had my eye on this recipe for a long time. It’s been bookmarked in my “recipe to try folder,” along with so so SO many more. Well, thank goodness for national food holidays. When #pancaketuesday rolled around last month, it was the perfect excuse for a breakfast-for-dinner meal. And oh how glad I was…
How To: Recipe Makeover – Vegetarian Chilli Loaded Sweet Potato Fries
I’m at a loss for words. Seriously – I sat in front of my computer for a good hour just staring. I knew I wanted to share this recipe with you but the only phrase that kept popping in my head was “MAKE THIS NOW!” I feel like these are a tad late to the…
How To: Snack Healthy – Cheddar and Cornmeal Muffins
We never discussed halloween! Shame! Let’s discuss – we can talk about all the candy my daughter collected and how magically all the mars bars and snickers disappeared. We can talk about how I had one cute lady bug and one beautiful Elsa princess and how these costumes are now who knows where. Or we…
How to: Make your own – Cauliflower and Cheese Tots
The harvest is rolling in now, folks. It’s the very best time of year to get fresh everything and I’m feeling overwhelmed with choice! I picked up 2 huge heads of cauliflower last week for $4. Because $4! I made 4 cauliflower and cheese quiches (2 went straight into the freezer) and these little…