I’m at a loss for words. Seriously – I sat in front of my computer for a good hour just staring. I knew I wanted to share this recipe with you but the only phrase that kept popping in my head was “MAKE THIS NOW!” I feel like these are a tad late to the…
cheese
How To: Snack Healthy – Cheddar and Cornmeal Muffins
We never discussed halloween! Shame! Let’s discuss – we can talk about all the candy my daughter collected and how magically all the mars bars and snickers disappeared. We can talk about how I had one cute lady bug and one beautiful Elsa princess and how these costumes are now who knows where. Or we…
How to: Make your own – Cauliflower and Cheese Tots
The harvest is rolling in now, folks. It’s the very best time of year to get fresh everything and I’m feeling overwhelmed with choice! I picked up 2 huge heads of cauliflower last week for $4. Because $4! I made 4 cauliflower and cheese quiches (2 went straight into the freezer) and these little…
How To: Quickie Meal – Tortellini Salad with Mushrooms, Arugula, and Lemon Dijon Vinaigrette
One of my husband’s favourite foods is cheese tortellini. Second probably to the one and only KD, as I may have mentioned once or twice. I on the other hand, could take or leave tortellini. Don’t get me wrong, I love a good bowl of pasta just as much as the next person. But I…
How To: Quickie Meal – Pasta with Garlic, Red Pepper Flakes and Broccoli Rabe
When it comes to taking care of household chores we all have our roles. I take care of the cooking, he takes care of the garbage, we both share day to day clean up and laundry duties. I think we have a pretty good groove going. And sometimes, we both step out of our chore…
How To: Recipe Makeover – Vegetarian Cobb Salad
I know this title may read like an oxymoron. Bacon and chicken are two of the ingredients typically found in a Cobb salad, joining eggs, blue cheese, tomatoes, and avocados. But who says you can’t deviate from the original now and then? What would life be like if we were all the same, right? When…
How To: Healthy Side – Shredded Brussels Sprout Salad with Feta, Dried Cranberries, and Cashews
I know I’ve created a good dish when my husband, after taking one bite looks at me and states “this is really good.” This coming from a man who thinks kraft dinner is the be all-end-all to mac and cheese (I may have mentioned his large stash on the blog before). So that is how…