Welcome, 2013. I wish you all a year of happiness, health and spectacular eating. What better way to ring in a fresh new year than with a fresh new recipe? This one ticks all of the popular food-related new year’s resolution boxes: Meatless? check. Loaded with veg? check. Void of processed ingredients? check. It’s also…
dinner
How to: Quickie meals – Grilled Cheese
Kraft single + Wonder bread + Imperial margarine +Campbell’s tomato soup = pure 80s magic. Who’s kidding who? It’s also pure 2012 magic. Grilled cheese sandwiches and soup were a quick and simple go-to meal in my childhood home. Still are, in fact. Though they have a bit more of a grown-up flair nowadays. If you’re looking for…
How To: Big Batch – Shrimp, Turkey Sausage, and White Bean Soup
I officially have a new favourite winter soup. While I am still and always will be a fan of the minestrone, this combination of sweet and spicy turkey sausage, succulent shrimp, and a savoury and flavourful tomato broth really can’t be beat. What makes this soup even more special is the prep time…10 minutes! Did you…
How to: Recipe Makeover – Homemade Pizza Dough
I’ve found it! The best homemade pizza dough recipe EVER. Not surprisingly, it’s inspired by one of my favourite food blogs – Smitten Kitchen, whose author Deb Pearlman has just released a cookbook. A really really really good cookbook. As in, put it on your Christmas list. I’ve made a number of pizza doughs in…
How To: Organize Your Grocery Shopping List and Trip
We owe you an apology…we left you hanging last week and did not give you our usual Thursday post. But then again, you are probably all just finishing up those lasagna rolls so maybe the timing is just right! Forgive us? Good! Do you want to know what I did on the weekend? Each and…
How To: Recipe Makeover – Mushroom and Spinach Lasagna Rollups
There is something about this winter weather that makes me want to get all cozy on my couch with a warm blanket, cup of tea, and a large bowl of comforting carbs. Lasagna sure is a winter comfort food and crowd pleaser for any dinner party. Ooey gooey cheese, savoury tomato sauce, and lots of…
How to: Recipe Makeover – Barley and Mushroom Risotto
Warm, creamy, starchy goodness. You want in? Risotto has been a long time favourite of mine. It was one of the first scratch recipes I learned to cook, and for while I made it for just about anyone who came over for dinner. My repertoire has expanded a bit but it’s still one of my…