This post could have been titled “The best soup I ever made”
And all the credit must go to my cousin, who kindly had my husband and I over for dinner and boldly claimed that very statement. And I concur, it truly is the best soup. After one bite I began
harassing asking her very nicely many times over to please share the recipe. And once I made it, with a few minor changes, I knew I had to share it with all of you.
Letting the cobs simmer in the broth adds a ton of flavour and the raw corn kernels give the relish a nice crunch. I think I did mention mine and Erin’s slight obsession with corn??
Using one of our favourite tools, the immersion blender, makes it so much easier to create a smooth and creamy final product.
I owe my chef of a cousin a huge thank-you (and perhaps a huge bowl as well!) for introducing me to my new favourite soup. And in under thirty minutes, you will also be singing this soup’s praises!