Howdy y’all! Everyone have a good weekend? How amazing was this past Saturday’s weather? I mean it was practically t-shirt and shorts weather. Do you know what else kind of weather it was? Salad for dinner weather. This spring season is also the season we have salad for dinner about twice a week. I love…
dinner
How to: Recipe Makeover – Twice Baked Chipotle Sweet Potatoes
Coming up with new, exciting ideas for the blog can be challenging. My fave is to use the seasons as my guide, because fresh seasonal food is always inspirational. But y’know…March in Canada is just real bitch for seasonal produce. Hurry uuuup rhubarb! After a good powwow with the gals in my office, I’ve got a…
How To: Slow Cooker – Lentil and Carrot Curry Stew
As of this past Friday, it is officially spring! Can we finally say good bye to that cold winter weather?? I am so done with the heavy winter jacket, boots, hats, and gloves. Bring on the capri pants, tank tops, and spring jackets. Now winter isn’t all doom and gloom – there is one…
How To: Quickie Meal – Fish Tacos with Roasted Corn Relish
I have been chomping at the bit waiting to share this recipe with you. It was so good, I made it twice in one week. That may also have been due to the fact that I needed to finish a pacakge of fresh corn tortillas before they went bad, but that’s besides the point. …
How To: Quickie Meal – Roasted Vegetable and Sausage Sheet Pan Supper
You may have noticed a surge in blog posts that fall in the “quickie meal” category. Life is busy. Gone are the days of cooking elaborate three course sit down dinners. Most of the time, it is hard to manage even one course,…
How To: Quickie Meal – Honey-Soy Salmon with Creamy Sriracha Sauce
I’m always looking for ways to jazz up up the same old breast of chicken or fillet of salmon. Something to spice up what can be a boring old piece of protein. Well, this sauce sure will add some spice to your dinner plate. Just a few simple ingredients come together to create the perfect…
How To: Seasonal Cooking – Farro Salad with Roasted Winter Vegetables, Tofu, and Goat Cheese
I posted a teaser pic of this salad on instagram and claimed we had a new favourite grain in town. Move over quinoa – farro has arrived. I’m a sucker for texture and farro has got me hooked. It’s like the chewier and heartier cousin to brown rice. And it combines perfectly with a smattering…