This post has been sponsored by Egg Farmers of Canada and we have been compensated monetarily. As always, all opinions are our own. It seems like every day is a national holiday. Just take a scroll through your Instagram feed on any given day and I guarantee it is some sort of special food holiday….
eggs
Baked Cheesy Scrambled Eggs for a Crowd
This post was sponsored by Conestoga Farms eggs. They are on a mission to bring local, wholesome, premium eggs from Southwestern Ontario egg farms to your family. You can find out more about this excellent local brand, which is certified by Foodland Ontario, by following them on Facebook and Instagram. As always, opinions about the products…
Shakshuka
It’s hard to believe I have lived almost 35 years and it was only last month, on a whim, that I made shakshuka for the first time. Obviously, I immediately texted by cooking partner in crime and foodie soulmate and told her of this delicious dish I made. Want to know something? Erin had never…
Our Top 5 Warm Weather Breakfast Recipes
I’m kinda known as the breakfast queen. I’m one of those people who is hungry the second she wakes up. To this day it boggles my mind that some people skip breakfast. Why on earth would you choose to miss out on all the eggs and oatmeal and pancakes? And if you say it’s because…
How To: Healthy Breakfast – Single Serve Flour Free Banana Pancake
I have absolutely nothing against flour. In fact, the more gluten the better I say! I love our pumpkin pancakes and the coconut version is on regular rotation here on Sunday mornings, but I’ve recently been experimenting with a more eggy variety. Last weekend my cereal loving husband even asked for one for breakfast. And…
Spring Pizza with Asparagus, Peas and Proscuitto
It’s upon us. It’s in the smell of the air, the lingering daylight, the tiny crocuses breaking ground with a pop of colour. SPRING! It’s giving me the warm and fuzzies and making me feel like anything is possible. Such as an egg on pizza. One of my favourite Instagram hashtags is #putaneggonit. People be…
How To: Healthy Breakfast – Pumpkin French Toast Bake
Sorry for the blog hiatus folks. Lets chalk it up to the need for some R&R over the holidays after a big move. I left you in the midst of packing hell and I am FINALLY beginning to emerge from the other side – I’m not sure what’s worse – packing or UNpacking? Thoughts? …