So we seem to be on a roll with ingredient and recipe repeats here. First it was corn – grilled and buttered and then battered and frittered. And now, fish sticks. But instead of crusting in parmesan, these are coated in cornflakes crumbs. A rolling pin makes it easy to crush a bag full of…
fish
How To: Kitchen Tip – Multi-Purpose Spice Mix for Meal Prep
We have obviously been inspired by summer to light up the grill. Or in my case, turn on my electric stove and bust out the indoor grill pan. Whatever method you choose, this do it yourself seasoning mix and meal prep tip will become a staple in your house too. Prepping a batch of freshly…
How to: Quickie Meal – Grilled Lime Ginger Mahi Mahi
Remember the grilled pineapple salsa I posted a few weeks back? This fish is DYN-O-MITE with it. Mahi Mahi has firm, dense flesh that stands up well to grilling. It’s also a sustainable choice if it is wild caught in the US atlantic (which mine is!). Wanna know if your seafood choices are sustainable? Check…
How To: Quickie Meal – Spicy Tilapia Linguine
Yesterday I ran the Goodlife Fitness Toronto half marathon. I really had no big aspirations for this race. It was my first post-baby race and I really was just happy to be able to run it. Running down Yonge St. I felt amazing (although today my quads feel not so amazing). And I think I…
How To: Quickie Meal – Parmesan Baked Tilapia
I’ve recently been giving my immersion blender, food processor, and hand held masher quite the workout in my kitchen. And no, it’s not because I’ve been whipping up some of our tasty sesame mashed sweet potatoes or delicious broccoli and cheddar soup. It’s because I have started feeding my little one solid food. And I…
How To: Quickie Meal – Broiled Salmon with Zucchini Salad
Zucchini season may have come to an end, but just in case you still have a couple rolling around your counter top, have I got a recipe for you! We’ve previously shown you many extremely delectable ways to prepare salmon in a previous post, but this method takes the cake as the easiest and quickest…
How to: Recipe Makeover – Fish Sticks
I have a confession. I, Dara Gurau, was a loyal follower of The Captain. Who could resist his smiling bearded face and oh so convenient frozen breaded fish sticks. All you needed was 20 minutes, a toaster oven, and you too could have a fish dinner on the table in a flash. But as I…