Zucchini season may have come to an end, but just in case you still have a couple rolling around your counter top, have I got a recipe for you!
We’ve previously shown you many extremely delectable ways to prepare salmon in a previous post, but this method takes the cake as the easiest and quickest method to get a delicious and moist piece of salmon on your plate.
The salmon gets a simple rub from olive oil and salt and pepper and then is broiled for a mere 5 or so minutes. The exterior gets nice and crisp while staining so moist inside. But wait – didn’t I mention something about the last of your zucchini crop?
What takes this salmon to the next level is a fresh and tangy zucchini and dill salmon that gets placed over top. Or serve it on the side or frankly, just eat it on its own – it is that good. But together with the succulent salmon, you have a meal that you can have on the table any night of the week.