I’ve got a book club meeting coming up and as usual, I’ve left reading the book until the last minute. There will be some serious power reading happening this weekend. The potluck theme for this meeting is 80s decadence, which is based on the book (apparently). Shockingly, the food portion of the evening has taken…
Kale
How to: Seasonal Cooking – Kale, Beet and Goat Cheese Pizza
Hard to believe seasonal cooking would include fresh veg. But no word of a lie, these beets hail from Bradford, Ontario. They’ve been cellared since their harvest in the fall and have maintained all their beet-y goodness. I’m in the midst of a beet kick. I’ve got a big ass bag to work my way…
How to: Recipe Makeover – Mushroom, Barley and Kale Stuffed Peppers
I think we can all agree. Stuffed things are awesome. Example: the piñata. Now in the context of food, I tend to associate the word ‘stuffed’ with indulgence and decadence. Think blue cheese stuffed burgers, cream cheese stuffed french toast and heavens, double stuffed Oreos. But here’s the thing. You can stuff healthy stuff with other healthy stuff….
How to: Recipe Makeover – Kale and Brussels Sprout Caesar Salad
I’m suffering from an airplane cold. The kind that sneak attacked me on my way home from a relaxing and sunny vacation, thus ruining my healthy glow and all that extra sleep I caught up on. It’s also wreaking havoc on my taste buds. Which is clearly the worst part. So I’m in search of…