These tacos came about on a whim. With a can of black beans staring at me in the pantry and some corn tortillas in the fridge on their last leg, these black bean tacos were born. These actually come together in under TEN MINUTES! That’s right – a ten minute meal folks. With all the…
Mexican
Coconut Shrimp Tacos
I’ve been sitting here, faced with these photos of mouthwatering crispy coconut shrimp, and I find myself lost for words. So I’ve decided I’m not going to try and find them. In short, this recipe will rock your body. Because guys, it’s fried shrimp with sweet mango salsa and creamy lime sauce, wrapped up in…
Butternut Squash Enchiladas
This post is an updated version from September 2012. It’s one of our tried and true recipes that we make time and again. We’ve updated the photos and have tweaked the recipe. After having made it for years, and having had 3 kids in the interim, we’ve simplified it and have offered strategies around how…
Batch Cooking with Lentils & Lentil, Butternut Squash & Spinach Enchiladas
This post has been sponsored by Lentils.org and we have been monetarily compensated by them. As always, all opinions are our own. What is your life’s motto? Mine is ‘make a double batch.’ If you follow this mantra, I promise you will live a happy & stress-free life. Well, at least where dinner is concerned. Batch…
Blackened Tilapia Fajitas
My baby turned two last week. A few days before the big day, Dara asked me “So, how does it feel to be the mother of a two year old?”. At first, I was confused by the question, and quickly replied with “Why, should I feel something?”. It’s only been a week or so, but now…
Vegetarian Green Chile Enchiladas
We missed it AGAIN. Cinco da mayo has come and gone and here we are posting an enchilada recipe 10 days later. This a total food blogger faux pas, but to this we say ‘whatevs’. Mexican food always wins. This particular recipe is a double winner, since both Dara and I tested it to rave reviews….
How to: Quickie Meal – Mexican Street Corn Quesadillas
Quesadillas were one of the first meals I learned how to cook. They were simple, required minimal ingredients and they involved cheese. SOLD. Over the years I’ve filled them with lots of wacky stuff, but guys, I promise you, this is a contender for top all-time quesadilla fillings. Mexican street corn and Mexican food in…