My husband is religious about his breakfast – 364 days of the year he has a bowl of cereal with almond milk. What about that other day? Challah french toast. But 9 times out of 10 it’s a bowl of cereal. And not just one cereal – four cereals go into his bowl. A layer…
oats
How To: Healthy Breakfast – Double Maple Overnight Oats
I tend to go in waves when it comes to breakfast choices. Oatmeal for one week, cereal the next, pancakes and yogurt and granola are also on rotation. But right now I’m on an overnight oat kick. Way back when we were blogger newbies, I posted a recipe for an overnight oatmeal variation. While it is…
How To: Snack Healthy – Applesauce Oat Cranberry Muffins
I may be a bit of a weirdo, but whenever I can get some “me-time” I thoroughly enjoy using it for grocery shopping. Having the time to go up and down the aisles without a child requesting every second food item we pass feels like a luxury. This past weekend, however, that was not the…
Whole Wheat Maple Oatmeal Banana Muffins
Our broken oven saga has finally come to an end! After going back and forth too many times to count with a kitchen appliance company that shall remain nameless and too many weeks of frustrations, our oven is finally in working condition. What better way to celebrate this victory than by baking muffins? Maple sweetened,…
How To: Snack Healthy – Banana Oatmeal Chocolate Chip Muffins
My 2 year olds new favourite activity is sitting on the counter and “helping” me cook. I use the term “helping” loosely as I usually end up with an extra scoop of flour in the bowl, and all over my counter. Now, I love getting her in the kitchen and cooking or baking is the…
How To: Healthy Breakfast – Overnight Pumpkin Baked Oatmeal
What happens when you take two of my favourite breakfasts and put them together in one 8 x 8 pyrex? Deliciousness, that’s what. Baked oatmeal is not a new breakfast idea to this blog – we’ve given you a pumpkin cranberry version and a peanut butter apple variety as well. But I live by the…
How To: Healthy Breakfast – Apple and Peanut Butter Baked Oatmeal
This weekend I fully embraced fall. I bought my first can of pumpkin, baked up my first pumpkin loaf, and made my first baked oatmeal of the season. Fall, bring it on! Spring and summer I’m more of a cold breakfast eater – yogurt and granola or overnight oats are the usual suspects. But…