Our broken oven saga has finally come to an end!
After going back and forth too many times to count with a kitchen appliance company that shall remain nameless and too many weeks of frustrations, our oven is finally in working condition. What better way to celebrate this victory than by baking muffins?
Maple sweetened, whole wheat, banana, oatmeal muffins to be exact. That’s a mouthful for a recipe title. But I needed to convey all the deliciousness that went into these super easy one bowl muffins. You read that right – ONE BOWL! Yay for easy clean up!
I first stumbled across these muffins when a friend of mine generously made us a batch during our first week home as a new family of four. They were such a hit with my sometime picky two and half year old that I knew I had to make a batch ASAP.
I kept them super simple as I like to eat them topped with some peanut or almond butter – I mean what is better than bananas and peanut butter? But some chocolate chips or chopped nuts would be just delightful.
As the oven drama is finally over, I can focus on more important things, like baking another batch of these muffins!