One of my husband’s favourite foods is cheese tortellini. Second probably to the one and only KD, as I may have mentioned once or twice. I on the other hand, could take or leave tortellini. Don’t get me wrong, I love a good bowl of pasta just as much as the next person. But I…
pasta
How To: Quickie Meal – Pasta with Garlic, Red Pepper Flakes and Broccoli Rabe
When it comes to taking care of household chores we all have our roles. I take care of the cooking, he takes care of the garbage, we both share day to day clean up and laundry duties. I think we have a pretty good groove going. And sometimes, we both step out of our chore…
How To: Big Batch – Creamy Mac and Cheese with Crispy Breadcrumb Topping
Packing is the pits! Packing has to be one of the least fun things in the world. We are in the midst of packing up our two bedroom apartment to move to a more spacious abode to make room for the babe that will be joining us in the new year. One good thing that…
How To: Quickie Meal – Sesame Noodle Bowls
I’m having a bit of a love affair with bowls. Quinoa bowls, rice bowls, and most recently, noodle bowls. Now we all know I’ve had a thing for food in bowls for quite some time, but noodles have recently become the latest and greatest thing in my house. They are also very helpful for getting…
How To: Quickie Meal – Fettuccine with Roasted Ratatouille
When it comes to a ‘quickie meal,’ pasta really can’t be beat. And I’m going to apologize, you may only be seeing quickie meals from my end for the next, oh, 2 years. Life is just busy with a capital B. Anyone out there relate? With everything going on in our lives these days, I…
How to: Seasonal Cooking – Brown Butter Acorn Squash Pasta
Dara and I were clearly on the same page this week. Now that fall is officially upon us, we’re heavy in to the comfort foods and pasta sits at the very top of our faves list. In addition to Dara’s recipe for a super simple and quick mac & cheese, I’ve got this doozy for…
How To: Quickie Meal – Orzo with Cheese and Peas
During my first couple university years, Lipton’s Side Kicks made a regular appearance on my dinner table. From Asian noodles to cheesy linguine, I felt like I was making a gourmet meal when all I was really doing was opening up a bag and boiling a pot of water. But they were delicious, fast, and…