We’re at it again with some sheet pan magic! Surely you remember this Haloumi and these Gnocchi. How about these Meatballs? Since the interweb tells us that sheet pan meals are still on fire, we thought we’d bring you a new one: Sheet Pan Perogies with Feta and Lemon! No-frills potato and cheddar pierogies have brought…
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Roasted Brussels Sprouts with Sriracha, Honey & Lime
Today we bring you another recipe update! Way back in 2012, I had just moved back from a year living in New York and eating pretty much all the things! One dish that rocked my WORLD, were these crispy fried brussels sprouts from a small spot in Brooklyn near our then home. It was…
Maple Roasted Squash and Seared Halloumi Cheese Salad
This will be our third recipe in a row that has a winter squash featured front and centre. Tis the season. From Roasted Squash, Lentil and Greens Salad to Pumpkin and Lentil Soup to this stunner of a salad. Don’t ask me to choose a favourite – it would be like asking me to choose…
How To: Healthy Lunch – Curry Roasted Butternut Squash, Chickpea, and Kale Salad with Tahini Dressing
It’s time to get back to reality folks. The holiday season has come and gone, school is back in session, and vacation time is over. I must say, I really didn’t mind being at work over the past two weeks. There was no traffic, I got the best parking spots, and everyone just seemed happier….
How to: Seasonal Cooking – Roasted Tomato Soup with Parmesan Crisps
Whether you notice or not, we categorize each of our new posts. If you shift your gaze slightly to the right (and you’re on a home computer) you’ll see we even have a category tab. We’ve got quickie meals, healthy snacks, big batch meals and about 10 others. Recently, we’ve felt the need to add…
How To: Big Batch – Tofu, Baked Bean, & Roasted Vegetable Casserole
How many of you out there count down the hours, maybe even the minutes, on a Friday afternoon at work until the weekend FINALLY arrives?? And then, how many of you are left sitting on your couch Sunday evening wondering to yourself, where the heck did the weekend go? Sure, weekends can be relaxing, but…
How to: Homemade Chicken or Turkey Stock
You’ve probably hit the upper limit of turkey eating by this point eh? Now that the drumsticks have been picked clean and that wishbone’s been cracked, it’s time to say farewell to those Butterball remains. But first! We make stock. I am rarely more pleased when I want to make a soup, stew or risotto and I…