I recently read an article in the latest issue of Cooking Light that talked about the trend in restaurants to put out more vegetable focused meals. While a good steak or grilled piece of chicken can taste delicious, vegetables really highlight the beauty and freshness of the season. Is there really anything better than biting…
roasted
How To: Asparagus
While official asparagus season falls in the months of May and June, I still find myself craving this green vegetable all summer long. It also happens to be one of the easiest and simplest veggies to prep, making it the perfect vegetable for the weeknight dinner rush. And best part…no knife required! Step 1: Grab…
How to: Roast tomatoes
Off to a simple and delicious start! Roasting tomatoes is an incredibly easy way to coax mega flavour and sweetness out of cherry, grape, or mini plum tomatoes. They’re so versatile they can be used to punch up the flavour in just about anything that would normally include tomatoes. I used mine along with some…