Ooh-wee this is a good one folks! It’s a cold peanut noodle salad loaded, and I mean LOADED with all sorts of delicious things. So let’s just dive right in shall we? First, we’ve got crispy tofu, using our fool-proof method for getting crispy oven baked tofu every time. That combo of canola oil and…
Tofu
Sheet Pan Sesame Tofu and Asparagus
We are back on the sheet pan meal train. The Sheet Pan Sesame Tofu meal train to be exact. It’s been what, a minute or two since we last posted a sheet pan recipe for you all? We originally created this dish for Canola Eat Well, but used broccoli as the veg in the Sheet…
Sweet and Spicy Crispy Baked Tofu
I’ve got something very exciting for you today – our first tofu recipe of 2019. Cue the fireworks. As the self-proclaimed “Tofu Queens of The World Toronto”, I can confidently say that this one is a winner. Our Buffalo Tofu is top notch and our General Tso’s Tofu is kind of amazing, but this here…
Asian Orzo and Tofu Salad
Spring is here! Well – at least the calendar says so. March 20th marked the beginning of spring. And we’re still waiting for that warm front to push through (Mother Nature, we’re looking at you). Nevertheless, we are celebrating spring! And you know what that means? Barbecue season is just around the corner. And nothing…
Vegetarian Spaghetti Squash Pad Thai
I used to be pretty content eating any and all plates of pad thai. I mean, it’s pretty hard to go wrong with a pile of noodles dressed in a sweet and sticky sauce and topped with loads and loads of chopped peanuts. That all changed after honeymooning to Thailand over 7 years ago (7…
Buffalo Tofu “Wings”
This post has been sponsored by Litehouse Foods and we have been monetarily compensated by them. As always, all opinions are our own. We’ve had this idea stuck in our heads for a while now. While recreating crispy deep fried chicken wings at home would be AWESOME, it’s not exactly our style. We generally like to leave…
How to: Make your Own – General Tso’s Tofu
Yo. Meat lovers. If ever there were ever a reason to start eating tofu, here it is. A perfect storm of intense flavour, perfect texture and…damn it, it’s just glorious. Trust me. The inspiration behind this one is Dana over at The Minimalist Baker. Both Dara and I have been infatuated with this recipe since…