I’m having a bit of a love affair with bowls. Quinoa bowls, rice bowls, and most recently, noodle bowls. Now we all know I’ve had a thing for food in bowls for quite some time, but noodles have recently become the latest and greatest thing in my house. They are also very helpful for getting…
vegetarian
How To: Quickie Meal – Brie, Pear, and Caramelized Onion Pizza
It probably wouldn’t surprise you to learn that I love food movies. Chocolat, Chef, Ratatouille, Julie and Julia, all classics in my book. And now with the help of the just slightly attractive Bradley Cooper, Burnt can now join the ranks of these foodie flicks. Bradley Cooper plays a chef who basically all but destroys…
How To: Quickie Meal – Fettuccine with Roasted Ratatouille
When it comes to a ‘quickie meal,’ pasta really can’t be beat. And I’m going to apologize, you may only be seeing quickie meals from my end for the next, oh, 2 years. Life is just busy with a capital B. Anyone out there relate? With everything going on in our lives these days, I…
How To: Quickie Meal – Orzo with Cheese and Peas
During my first couple university years, Lipton’s Side Kicks made a regular appearance on my dinner table. From Asian noodles to cheesy linguine, I felt like I was making a gourmet meal when all I was really doing was opening up a bag and boiling a pot of water. But they were delicious, fast, and…
How To: Recipe Makeover – Eggplant Ricotta Bake
When my husband and I were living in NYC for a year I made it my mission to eat as much good food as possible. Over the year I ate some pretty delicious meals – from the best ice cream I have ever eaten to my new favourite pasta dish – there was certainly no…
How to: Make your own – Aloo Gobi (Indian Spiced Cauliflower and Potatoes)
My friends are wicked. In the good sense. They have come out of the woodwork to support my new mommy-ness and continue to bring delicious edible gifts. Just yesterday my friend and colleague Rosy brought us a batch of How to Eat’s very own breakfast cookies. Her take was loaded with dried cherries and chocolate. My…
How To: Healthy Appetizer – Blue Cheese and Greek Yogurt Dip
Can we just talk about tomatoes for a minute? I mean, have they ever been this sweet before? Seriously, we are popping them back like candy in this household. Speaking of candy, we treated ourselves to a bag of sour grapefruits the other night. I mean, they are grapefruit flavoured so it’s basically like…