Cauliflower has definitely shown to be the new “it” vegetable. Move over kale – cauliflower is here to stay. But what happens when the two most popular cruciferous vegetables join forces? Magic I tell you. Magic in the form of a delicious salad perfect for your long weekend barbecues or any time dining. Just take…
vegetarian
How To: Quickie Meal – Fettuccine with Creamy Avocado Sauce
So I actually had a whole other recipe and post planned for today. And it was good – another quickie meal, also vegetarian, and also delicious. And you will eventually see that post and that recipe, just not today. See, I made this pasta on a whim when I remembered I had some fresh fettuccine…
How To: Healthy Appetizer – Chilled Pea Soup
Normally when we think of soup, we think of the word “hot.” Winter months have you craving a steaming bowl of butternut squash or mushroom soup. But it is not winter – in fact this past weekend has felt like summer. We spent our weekend chowing down on all things cold – ice cream, iced…
How to: Make Your Own – Falafel
It’s no secret we tend toward vegetarianism here at How to Eat. While Dara and I both enjoy all foods, there is a heavy emphasis on plant based cooking in our homes. For me, it’s the same when eating out too. Make no mistake; I will not pass on a burger at a restaurant…
How To: Recipe Makeover – Cauliflower Crust Pizza
Erin and I were recently going over some of our favourite blog recipes and were shocked to discover we were seriously lacking in the cauliflower department. We have an awesome recipe makeover for buffalo cauliflower “wings” and a fantastic big batch cauliflower mac and cheese, and then that’s it! Just two recipes where the beautiful…
How To: Healthy Lunch – Spring Quinoa Salad with Asparagus, Dates, and Oranges
I think quinoa and I need a break. We’ve had a good run, but I think we need to spend some time apart. I’ve been eating quinoa for breakfast, quinoa for snacks, and quinoa for dinner for the past week. Don’t get me wrong, I love this nutty grain. In fact, we have a good…
How To: Healthy Breakfast – Mushroom, Broccoli, and Sun Dried Tomato Strata
This recipe is my “go-to.” Don’t you all have your “go-to’s?” You know, your “go-to” shirt for doing out for dinner, your “go-to” pyjamas for when you want to be warm and cozy, your “go-to” Thai place for take out. Well, now you can add a “go-to” brunch dish to that list. This strata is…