You would think after a large bowl of creamy and cheesy polenta our comfort food craving would be satisfied. Well, think again! After returning home from sunny Florida where I feasted on frozen yogurt, fresh fish and salads, and green juice, the cold weather here has me craving more comfort. And what is more comforting…
vegetarian
How To: Big Batch – Vegetarian Tortilla Soup
It’s only the first week of January and I am already sick of winter. It is just so cold out there lately that it is getting very hard to leave the warmth of my apartment and brave the snowy and icy streets. There is one good thing about this weather though – it’s soup season!…
How To: Quickie Meal – Butternut Squash and Black Bean Enchilada Skillet
It’s hard to believe 2013 is coming to an end and tomorrow night we ring in the New Year. Crazy how fast time flies! I’m not one for big New Years eve parties or fancy affairs, and now with an almost four month old at home, I doubt I will even make it to see…
Creamy Mushroom Soup Makeover
I’ve been polling. It turns out 100% of all How to Eat followers polled want to see a new soup recipe. OK, perhaps that’s a bit misleading. I polled one person and she wanted a soup recipe, which I thought it was a really good idea. So I stopped polling and made soup. A knock your socks…
How To: Big Batch – Roasted Fall Vegetable Pasta Bake
Let us continue on with the gourd theme, shall we? First we brought you a hearty pumpkin baked oatmeal to warm up the chilly fall mornings. Next, we created a delicious roasted squash salad, perfect for lunch or a light supper. And lastly, a pumpkin seed bread that is great any time of day. But sometimes,…
How To: Seasonal Cooking – Roasted Squash and Pomegranate Salad
I’ve been on vacation. Blissfully disconnected from technology and eating lots of delicious new foods. Lots. I returned to the day-to-day this week brimming with new inspiration for the blog. But first, I need a salad. My…inner workings…are a pinch off. It seems pomegranate season is in full swing and I’m seeing many many squash recipes…
How To: Make Your Own Veggie Burgers – Southwestern Bean and Corn Burgers with Chipotle Ketchup
It may seem weird that we’re posting a veggie burger recipe just as summer is winding down and bbq season will soon be over. But here’s the thing, it doesn’t have to be! With these Southwestern flavoured veggie patties, you can continue your burger eating well into the cold winter months. Mashed black and kidney…