I officially have a new favourite winter soup. While I am still and always will be a fan of the minestrone, this combination of sweet and spicy turkey sausage, succulent shrimp, and a savoury and flavourful tomato broth really can’t be beat. What makes this soup even more special is the prep time…10 minutes! Did you…
How to: Recipe Makeover – Homemade Pizza Dough
I’ve found it! The best homemade pizza dough recipe EVER. Not surprisingly, it’s inspired by one of my favourite food blogs – Smitten Kitchen, whose author Deb Pearlman has just released a cookbook. A really really really good cookbook. As in, put it on your Christmas list. I’ve made a number of pizza doughs in…
How To: Organize Your Grocery Shopping List and Trip
We owe you an apology…we left you hanging last week and did not give you our usual Thursday post. But then again, you are probably all just finishing up those lasagna rolls so maybe the timing is just right! Forgive us? Good! Do you want to know what I did on the weekend? Each and…
How To: Recipe Makeover – Mushroom and Spinach Lasagna Rollups
There is something about this winter weather that makes me want to get all cozy on my couch with a warm blanket, cup of tea, and a large bowl of comforting carbs. Lasagna sure is a winter comfort food and crowd pleaser for any dinner party. Ooey gooey cheese, savoury tomato sauce, and lots of…
How to: Granola
Fact: I’ve been chomping at the bit to blog about this recipe. It just totally blows my mind how easy and absolutely delicious it is. It’s also a fact that I’ve had more than one request to blog about it. This week at work it was my turn to bring snacks for our weekly team…
How to: Recipe Makeover – Barley and Mushroom Risotto
Warm, creamy, starchy goodness. You want in? Risotto has been a long time favourite of mine. It was one of the first scratch recipes I learned to cook, and for while I made it for just about anyone who came over for dinner. My repertoire has expanded a bit but it’s still one of my…
How to: Snack Healthy – Guacamole
A few weeks back Dara and I attended a terrific workshop at the Kitchener Market along with 50+ other dietitians where we learned how to succesfully organize food demonstrations and hands-on cooking classes. We learned a lot, owned the ‘guess-the-spice’ game and enjoyed a delicious lunch of curry chicken roti and langos (Hungarian fried dough with sour cream and cheese. Yes,…