It’s the beginning of football season. I am not thrilled. But this year, I’m going to take a glass-half-full approach. And really focus on the snacks. When I think ‘football snack’, the words decadent, greasy and fried come to mind. As does indigestion. Time for a something on the lighter side methinks. And while the…
Appetizer
How to: Seasonal Cooking – Corn Fritters
Yup. That would be two corn recipes from yours truly. In a row. Pretty sure avoiding repeats is food blogging 101. The hell with it though, because seasonal corn deserves the spotlight. Just look at that charisma. These beauties are a cinch to throw together in under 20 minutes. I used fresh corn right off the cob,…
How to: Healthy Appetizer – Shrimp and Mango Fresh Rolls with Peanut Dipping Sauce
When ordering Thai, I only ever order fresh rolls when it’s warm out. Not like it’s a rule or anything, but they’re so cool and fresh I want nothing to do with them when I’m in the middle of my winter comfort food zone. What I’m saying is, it’s finally warm enough for fresh rolls!…
How to: Seasonal Cooking – Grilled Pineapple, Two Ways
GRILLING SEASON!!!! (all caps totally necessary) Grilled pineapple needs to be on to your list of ‘things to grill’ this summer. NEEDS TO BE. (once again, legit all cap use) To convince you I’m posting two recipes, and both are blow-your-hair-back good. First up is grilled pineapple salsa. The photo below pretty much sums up…
How To: Healthy Appetizer – Chilled Pea Soup
Normally when we think of soup, we think of the word “hot.” Winter months have you craving a steaming bowl of butternut squash or mushroom soup. But it is not winter – in fact this past weekend has felt like summer. We spent our weekend chowing down on all things cold – ice cream, iced…
How to: Make Your Own – Falafel
It’s no secret we tend toward vegetarianism here at How to Eat. While Dara and I both enjoy all foods, there is a heavy emphasis on plant based cooking in our homes. For me, it’s the same when eating out too. Make no mistake; I will not pass on a burger at a restaurant…
How to: Seasonal Cooking – Roasted Asparagus Soup
After such a long winter, Ontario’s spring bounty is really taking its sweet time showing itself. And I’m an impatient person. So I caved and bought American asparagus. (GASP! i know). The treachery of it tore me up a little. Until it hit my lips. This soup is so damn good. And so damn simple….