By now, you should all be quinoa experts – right? We’ve shown you how to cook it plain and simple, turn it into a delicious breakfast, and mix it with pomegranates, nuts, and a flavourful dressing for a delicious side dish. But sometimes, you want a little something extra special to jazz up that leftover tupperware of simple quinoa…
Appetizer
How to: Quickie meals – Grilled Cheese
Kraft single + Wonder bread + Imperial margarine +Campbell’s tomato soup = pure 80s magic. Who’s kidding who? It’s also pure 2012 magic. Grilled cheese sandwiches and soup were a quick and simple go-to meal in my childhood home. Still are, in fact. Though they have a bit more of a grown-up flair nowadays. If you’re looking for…
How To: Make Your Own Bread – Rosemary Beer Quick Bread
Can you smell that? It’s the smell of bread – hot out of the oven. I mean, is there really anything better than the smell of a freshly baked, still warm loaf of bread? I think not. Homemade bread seems to be one of those things people think is just too hard to make at…
How to: Make Pesto…and Use it!
My food processor was one of the first small kitchen appliances I owned. My parents bought it for me as a housewarming gift when I moved into my first grownup basement apartment in the big city. At the time it was one of the fanciest things I owned, so I displayed it with pride on my kitchen counter and…