I’m mostly a sweet breakfast kind of gal. I guess that’s pretty evident from our overnight oats, slow cooker oatmeal, breakfast cookie and muffin posts. But sometimes, all you crave is the traditional diner egg breakfast.
But who has time to cook up a delicious omelet or frittata during the weekday morning rush? I know I definitely don’t! Well, you don’t have to wait until the weekend to enjoy your eggs and toast any longer. These individual make ahead frittata muffins will help satisfy your savoury tooth during the busiest mornings.
These egg, vegetable and cheese muffins can be made ahead of time and portioned out in your fridge for an easy grab-and-go breakfast option. Just pop them in the microwave when your ready to eat and breakfast is served! Pair them with some toast and your morning cup of java for a complete morning meal (yes, we consider coffee an ESSENTIAL part of breakfast!)
I’ve added onions, red pepper, mushrooms, and old cheddar, but feel free to use any vegetables you have floating around in your fridge. Broccoli and spinach would both be great and goat or feta would add a nice flavour. Or leave the cheese out all together. Add some turkey or ham if that’s your thing…or go just egg if you’re in more of a plain and simple kind of
These would also make a great salad topper for lunch or heat one up for your afternoon snack. Eggs for breakfast on a Monday morning? Yes, it is possible!