You all know that I love me a good breakfast. Whether it’s my cold and creamy overnight oats or a hot and comforting bowl of quinoa, it makes early weekday mornings that much better. And a very large cup of joe doesn’t hurt either! But, there are those days that are so rushed where it seems that taking even 5 or 10 minutes to wolf down a breakfast bowl is unimaginable.
If I did not have something to eat for breakfast, you would be able to hear my tummy growling from your office, however far away that may be. That is why, I always make sure to have something on hand that is easily grab-able as to not miss out on the most important meal of the day, in my humble opinion.
These muffins are the perfect option for those weekday mornings where you feel like you’re running a mile a minute. Keeping a stash of these muffins in your fridge, or making them in advance and packaging them up for your freezer, ensures that you have a tasty, nutritious, and filling grab-and-go breakfast at your fingertips. I like to make a batch on Sunday, individually wrap each muffin, place in the fridge, and then I’m set for the week.
These muffins are loaded with oatmeal, dried fruit, and whole wheat flour which all add lots of fiber, keeping you full all morning. Add a yogurt or milk and some fruit and you’ve got yourself one mighty fine breakfast.
So with just a little planning and making ahead, you have no excuses to miss out on the most important meal of the day. Waking up early on a Monday morning just got so much better!