We’re in the thick of casserole season now, folks. As the last local farmers’ markets shutter for the season and unseasonably warm weather means anything above freezing, it’s time to get friendly with your bakeware again. And if you’re into filling that bakeware with loads of pasta and cheese…welcome home, friend. This recipe is an…
Freezer Friendly
The Meatiest Vegetarian Bolognese
This recipe makes for a perfect blustery fall dinner. As it simmers on the stovetop it smells as though you’ve stepped in someone’s Nonna’s house. Oodles of mushrooms, shiitakes in particular, give this sauce a thick, rich meatiness you would never expect in a vegetarian recipe. Add layers of aromatic vegetables and a splash of…
Carrot Tahini Muffins
You know those moments in time, those special events in history, where you can recall the exact date, the exact time, and exactly what you were doing. Thursday, October 26th, 2017, at 8:30pm, that was the night I met Deb Perlman, AKA Smitten Kitchen. This wasn’t our first meeting – Erin and I kinda fangirled…
Spinach and Ricotta Ravioli Lasagna
The month of September brings up a lot of different emotions for everybody. The nervous excitement for back to school season, the relief of getting back into routines, the anticipation of the return of Scandal and Grey’s Anatomy. For me, September signals casserole season. Dishes of hot and comforting baked pastas are not the type…
3-Ingredient Chia Jam
Jam in 15 minutes. It’s possible! This is not even fake news, people. All thanks to the magical magic of chia seeds. Of the same fame as 1970s Chia Pets. I swear. These little seeds have rocketed to the top of nearly every ‘superfoods’ list at some point in the last 5 years. We don’t…
Four-Ingredient Cheesy Zucchini Bites
How’s your summer going? They seem to go by faster every year don’t you think? It’s already been two weeks since my daughter turned two and I’m seeing so many changes in her. It’s like she’s turned into to a full-on toddler over night. One of the biggest changes I’ve noticed is her acceptance of food. I can’t…
The Best Homemade Hummus EVER
This hummus testing journey started for a few reasons. A. I live with a hummus monster*. *small human that goes through multiple containers of store bought hummus per week. B. The aforementioned hummus monster was incredibly generous this past mothers day and bought her momma a Vitamix. (!!!! I know!!!!) C. I love the convenience and great…