Last week was pasta week here at How to Eat. This week is all about the pumpkin. We are feeling pumpkin HARD. While the sheer volume of pumpkin recipes might be breaking the internet right now, we will not stand idly by! We want in. Winter squash is full on in-season and it’s cheap. So buy…
Freezer Friendly
How to: Seasonal Cooking – Homemade Apple Sauce and Crispy Apple Peel Chips
Quelle surprise. It’s fall and I’ve got an apple recipe for ya. These little dandies are brand new and Ontario grown. They’re called Ginger Gold and they’re perfect for eating, baking or…applesauce as it were. Sweet as pie on their own, this recipe requires zero added sweetener. Don’t go out and buy yourself fancy apples…
How to: Make your own – Aloo Gobi (Indian Spiced Cauliflower and Potatoes)
My friends are wicked. In the good sense. They have come out of the woodwork to support my new mommy-ness and continue to bring delicious edible gifts. Just yesterday my friend and colleague Rosy brought us a batch of How to Eat’s very own breakfast cookies. Her take was loaded with dried cherries and chocolate. My…
How to: Seasonal Cooking – Plum Cake
So…I birthed a baby! A real life human child! Best excuse for skipping a few weeks of blogging ever. The wee girl came a little earlier than expected. She’s healthy as a horse though, so don’t y’all worry. Despite my resolve to keep my blogging act together once she came along, I admit I just wasn’t…
How to: Make your own – Spanakopita (Greek Spinach and Cheese Pie)
Well hello, savoury delicious pie. Please get in my belly. I looove this recipe. Spanakopita is one of the most recognizable greek dishes. I’ve always assumed the recipe would be too involved to make at home. I’ve been dead wrong. The list of ingredients is easily accessibly and assembly is a snap. You. Yup, all…
How to – Seasonal Cooking: No-Cook Strawberry Freezer Jam
They’re here! They’re here! First of the season Ontario Strawberries. Best friends forever! (what? i stand by that) Every year, I make jam throughout the growing season. I’ll make small batches (less than a dozen jars) and a few different varieties….
How To: Make Your Own Veggie Burgers – White Bean and Quinoa Burgers
I have a problem with throwing things away – Clothes I haven’t worn in two years, “you never know when you will want to wear them again“, shoes that have been gathering dust at the back of my closet, “it’s always good to have an extra pair of flats hanging around,” and old cooking magazines….