I love a good kitchen shortcut. Especially one that makes traditional pierogi so light and delicate, I can eat twice as many. Guys. TWICE as many! The secret is pre-made wonton wrappers. If you’ve ever made real-deal pierogi, you’d know preparing, rolling and cutting the dough is at least half the battle. The circular wonton wrappers…
Freezer Friendly
How to: Make your own – World’s Simplest Tomato Sauce
This summer has been such a scorcher. Way back in June, I couldn’t wait to dive head first into Ontario’s summer bounty. For months I’ve been in LOVE with fresh summery salads and grilled everything, but now that September is here, the honeymoon is kinda over. This Labour Day weekend, we travelled to my BFF’s cottage with…
Indian Spiced Lentil and Coconut Soup
I have been cooking lots and blogging ZERO. Not OK. While my momma’s cooking club has been amazing for getting homemade meals on the table three or four days a week, it’s also gotten me out of the habit of testing new recipes and taking photos for the blog. BUT! I have a new tactic and starting…
Thai Sweet Potato Soup
Anyone else disturbed by the amount of their grocery bill lately? Not OK. With the tumbling loonie, word on the street is grocery costs will continue to rise. It’s all of that fancy imported food we like. Like cauliflower, the caviar of 2016. Not to worry though, friends. I’m here to give you an insider…
Make your Own Pumpkin Purée & Pumpkin Pancakes
Last week was pasta week here at How to Eat. This week is all about the pumpkin. We are feeling pumpkin HARD. While the sheer volume of pumpkin recipes might be breaking the internet right now, we will not stand idly by! We want in. Winter squash is full on in-season and it’s cheap. So buy…
How to: Seasonal Cooking – Homemade Apple Sauce and Crispy Apple Peel Chips
Quelle surprise. It’s fall and I’ve got an apple recipe for ya. These little dandies are brand new and Ontario grown. They’re called Ginger Gold and they’re perfect for eating, baking or…applesauce as it were. Sweet as pie on their own, this recipe requires zero added sweetener. Don’t go out and buy yourself fancy apples…
How to: Make your own – Aloo Gobi (Indian Spiced Cauliflower and Potatoes)
My friends are wicked. In the good sense. They have come out of the woodwork to support my new mommy-ness and continue to bring delicious edible gifts. Just yesterday my friend and colleague Rosy brought us a batch of How to Eat’s very own breakfast cookies. Her take was loaded with dried cherries and chocolate. My…