Not to brag or anything, but in 1992 I was 2nd runner up in my hometown’s annual corn eating contest. I took home the honour by eating nearly 2 cobs of corn, hands free, in under 2 minutes. I was a kind of a big deal after that. (among my mom and two best friends only) Corn…
Healthy Sides
How To: Healthy Side – Roasted Cauliflower and Kale Salad with Miso Tahini Dressing
Cauliflower has definitely shown to be the new “it” vegetable. Move over kale – cauliflower is here to stay. But what happens when the two most popular cruciferous vegetables join forces? Magic I tell you. Magic in the form of a delicious salad perfect for your long weekend barbecues or any time dining. Just take…
How to: Healthy Appetizer – Shrimp and Mango Fresh Rolls with Peanut Dipping Sauce
When ordering Thai, I only ever order fresh rolls when it’s warm out. Not like it’s a rule or anything, but they’re so cool and fresh I want nothing to do with them when I’m in the middle of my winter comfort food zone. What I’m saying is, it’s finally warm enough for fresh rolls!…
How to: Seasonal Cooking – Grilled Pineapple, Two Ways
GRILLING SEASON!!!! (all caps totally necessary) Grilled pineapple needs to be on to your list of ‘things to grill’ this summer. NEEDS TO BE. (once again, legit all cap use) To convince you I’m posting two recipes, and both are blow-your-hair-back good. First up is grilled pineapple salsa. The photo below pretty much sums up…
How To: Healthy Lunch – Spring Quinoa Salad with Asparagus, Dates, and Oranges
I think quinoa and I need a break. We’ve had a good run, but I think we need to spend some time apart. I’ve been eating quinoa for breakfast, quinoa for snacks, and quinoa for dinner for the past week. Don’t get me wrong, I love this nutty grain. In fact, we have a good…
How to: Recipe Makeover – Wheat Berry Waldorf Salad
So I’m remaking yet another vintage recipe. Not quite sure what’s gotten in to me lately but I seem to be on an old things kick. I just want to curl up and watch old movies, read classics and listen to 60s soul. And style my hair in a bouffant. The classic Waldorf Salad takes…
How To: Healthy Side – White Bean, Sweet Potato, and Swiss Chard Gratin
The cooking term “gratin” refers to a dish that is covered with breadcrumbs, cheese, and/or some sort of creamy sauce and is baked until golden brown….um, YUM! But wait – this isn’t a “recipe makeover” or “you only live once” post. A cheesy and creamy casserole dish is not the sort of thing you’d expect…